The Ancient Art of Tasseography

How to Read Tea Leaves and Coffee Grounds

by Katie Holmes

Learn the ancient art of tasseography and how to read tea leaves and coffee grounds. This essential book covers the history of tea leaf and coffee cup reading, intuition, setting the intention, and preparation. Along with a dictionary of symbols, tea meditation, recipes, and advice on journaling, The Ancient Art of Tasseography is your complete guide.   

REVIEW

5 out of 5

Learning tasseography has been on my bucket list for awhile, but until now I hadn’t really seriously started. This book was an excellent starting point, and I’m looking forward to practicing the techniques and meditations included. The history behind tea/coffee and reading the remains was quite interesting to me, and I learned some new things about the rituals surrounding it. I’m looking forward to trying some of the blends mentioned in the book, as I’ve been drinking more tea lately, and I’d love to expand my horizons further taste-wise. The ones that correspond to the sabbats will be nice addition to my celebrations as the wheel of the year turned. Overall, this was very well written, easy to read and navigate, and supplies a good list of suggestions for further research and reading if you’re so inclined!

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ABOUT THE AUTHOR

Kylie Holmes, though a naturally intuitive person, has refined her skills through regular meditation, self-development techniques and MBS related courses. Mother of three Old Souls, she is also a writer, an intuitive Angel Therapist, Reiki Master and Past Life Regression Therapist. Kylie’s website is: www.touchedbyanangel.me.uk