Are you as excited as I am for Halloween? COVID is definitely going to make it really different this year, but I’m looking forward to socially-distanced trick-or-treat. Can you believe it’s Saturday? This week had absolutely flown by.
It’s been a busy week here. I’m reading, reviewing, writing, crocheting, and of course canning. Last night I made 4 quarts of plain applesauce and I have to batches of apple butter cooking down. Don’t mind the mess, I ended up eating a quick dinner while processing apples.
What are y’all up to this apple season?